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White Labs - Belgian Style Saison Blend
WLP568

White Labs - Belgian Style Saison Blend

Yeast  
In Stock
Returns
60 day no hassle return policy. Details
Description

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

The trick to fermenting a Saison is to pitch at 66-68F and raise it 1-2 degrees per day until you get to 85F. Yes, that is correct...85F! This yeast is so moody that you have to keep giving it warmth towards the end because it gets lazy and wants to go to sleep. Hold at 85F for 3-5 days until terminal gravity is reached then transfer off of yeast bed to bottling bucket or keg.

Attenuation: 70-80%
Flocculation: Medium
Fermentation Temperature: 70-85F
Wyeast Equivalent: None

 



For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP568
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Why did you choose this?
MoreFlavor Store
My local shop did not have this and I am still having trouble keeping fermenting temps down
Ronnie M on Sep 15, 2018
Recommendation from fellow brewer
Carsten P on May 15, 2018
My local shop did not have this and I am still having trouble keeping fermenting temps down
Ronnie M on Sep 15, 2018
new brew
Nathan W on Jul 20, 2018
Recommendation from fellow brewer
Carsten P on May 15, 2018
new brew
Nathan W on Jul 20, 2018
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