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White Labs - Belgian Wit Ale

White Labs - Belgian Wit Ale

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Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. It would not hurt to leave your witbier in the fermenter for an extra 7 days to allow the yeast to flocculate out and clean up its environment.

Attenuation: 74-78%
Flocculation: Low to Medium.
Fermentation Temp: 67-74.
Wyeast Equivalent: 3944 Witbier

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP400
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Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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Why did you choose this?
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because i wanted to
Matthew S on Jan 14, 2020
good pick for a White
Gordon E on Sep 7, 2019
because i wanted to
Matthew S on Jan 14, 2020
Good match
Michael Ellis on Jan 9, 2020
good pick for a White
Gordon E on Sep 7, 2019
Great witbier yeast. No dry alternative.
Chris C on May 31, 2019
Prefer WLP products and the recipe call for this yeast
Pasquale C on Mar 26, 2019
see above
KYLE K on Mar 25, 2019
Finishes the Belgian Wit superbly
David P on Mar 24, 2019
Love white labs yeast
Dominick V on Mar 1, 2019
Best results with previous batches of Belgian Wit
Rob Van V on Feb 21, 2019
It's the right yeast for a Belgian Wit
William Howard on Feb 20, 2019
Belgian Wit!
Ward K Toby on Feb 19, 2019
Greg S on Feb 15, 2019
I'm going to brew a Wit
realalan on Jan 29, 2019
Great wit yeast
JUSTIN G on Jul 12, 2018
Belgian Wit
Brian W on Jun 26, 2018
My buddy used this in his belgian pale ale and it was awesome
Robert T on Jun 26, 2018
H.P.C. E on Jun 8, 2018
Specific beer recipe.
Tim DeGross %Bouchee C on May 18, 2018
Good match
Michael Ellis on Jan 9, 2020
Great witbier yeast. No dry alternative.
Chris C on May 31, 2019

4.5 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
White Labs the best!
Strong fermenting yeast, arrived in good shape, reliable strain
September 23, 2019
5 months ago
Perfect choice for a wit
Strong fermenter, use a blowoff tube. Can produce some sulfur if too cold.
July 8, 2019
8 months ago
Nice subtle belgian yeast flavor.
Crazy fermentation...make sure you have blowoff ready.
April 22, 2019
10 months ago
Banana Bomb
I used this in a Belgian IPA in cognition with the White labs saison, per the recommendation of the person who gave me the recipe. This yeast overpowered the saison, probably because I didn't raise the heat up high enough. But I ended up with loads of Banana, more than I had hoped for but the style was odd, so I guess this is what people may be looking for with this yeast.
May 28, 2015
Not my favorite beligan yeast
Fast fermentation but not my fav vs abbey.
May 7, 2013
Belgian Wit Ale yeast
I have used this yeast three times now and it has consistently produced great tasting Belgian beers. I would recommend keeping it at the preferred temperature per the white labs temperature chart.
April 17, 2013