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White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP925NG

White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

Yeast  
Yeast  
In Stock
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Description

Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 73-82%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 62-68°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP925NG
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.15 LBS
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Reviews

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Rated 5 out of 5
Secret Weapon
5 Gold medals and 1 BoS later I'm still using and loving this yeast. Ferment at 10-12PSI at 68F and give it 3-4 weeks.

Will require lagering to drop.
March 21, 2024