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White Labs Malolactic Culture
DYWM9
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Description

A direct pitch liquid Malolactic culture for 6 gallons of wine.

This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of a wide range of temperatures and pHs and will not have a significant impact on flavor, aroma or mouthfeel.

Vital Stats

  • pH tolerant down to 3.0
  • Low temperature tolerant down to 55F
  • Alcohol tolerant to 15% abv
  • Free SO2 should be less than 10ppm

Please Note: White Labs recommends pitching this strain at around 5 Brix remaining sugar in your primary fermentation. MoreWine! recommends that you follow the manufacturer's suggestion in this regard, but that you still rack off your gross lees withing 48hr of pressing and that you continue to stir the fine lees twice a week until the end of MLF.

For more information and FAQ's from White Labs, please click here

Item # DYWM9
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.25LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
Used it before
TOM R on Feb 13, 2018
Used it before
TOM R on Feb 13, 2018
Wine ph problem
Margaret S on Jan 15, 2018
Wine ph problem
Margaret S on Jan 15, 2018
Reviews

5.0 / 5.0
1 Review
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I am happy with the results on my wine.
My first MLF attempt was successful and product worked as advertised.
February 17, 2018
Purchased
1 month ago