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A wine yeast strain that is less attentuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewrztraminer, Sauternes, Riesling.
Alcohol Tolerance: 15%
Fermentation Temp: 70-75F.
Wyeast Equivalent: 3184 Sweet Mead
For best results we always recommend ordering an ice pack with your liquid yeast.