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White Labs Yeast | WLP029 German Kolsch Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP029NG

White Labs Yeast | WLP029 German Kolsch Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

Yeast  
Yeast  
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Description

Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 72-78%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 65-69°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item # WLP029NG
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.15 LBS
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Why did you choose this?
MoreFlavor Store
My favorite yeast. Ferments cold and clean
Scott S on Feb 1, 2023
My favorite yeast. Ferments cold and clean
Scott S on Feb 1, 2023
Reviews

3.0 / 5.0
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Rated 3 out of 5
Yes and No
Used this to brew a Kolsch and compare with a much less expensive dry yeast, same recipe. I've give it five stars for taste and flocculation; could have bottled right from primary. However, fermentation took two weeks instead of the 5-7 days I'm used to (ferm temp was 66 degrees F). Opened a bottle after 7 days and not ready - estimate another week. If you don't mind the length of time to ferment and bottle condition, it's got nice flavor. If you normally use a secondary you can probably forego it.
March 26, 2024