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White Labs Yeast - Cider
WLP775

White Labs Yeast - Cider

Yeast  
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Description

The all-time popular, classic cider yeast. Ferments dry, but retains the flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high-gravity beers.

Attenuation: >80%
Flocculation: Medium
Fermentation Temperature: 68-75F



For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP775
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Why did you choose this?
MoreFlavor Store
Great reviews
Steven W on Nov 11, 2019
I bought it from you two years ago and it produced an excellent set of hard ciders.
Jeffrey H on Oct 14, 2019
Great reviews
Steven W on Nov 11, 2019
Best yeast ever!
Peter B on Oct 30, 2019
I bought it from you two years ago and it produced an excellent set of hard ciders.
Jeffrey H on Oct 14, 2019
Making Cider
Gustav A on Oct 3, 2019
Makes the best hard cider!
joan c on Sep 26, 2019
I make Ry
Peter J on Sep 5, 2019
Curious about it
Nancy M on May 10, 2019
Trying something new.
William M on Apr 10, 2019
Need it
Geoffrey S on Apr 9, 2019
Cider time!
Gus Fort on Mar 19, 2019
Heard it is good for making Turbo Cider
Keith G on Mar 15, 2019
Recommended by Roy Lake
Staci I on Mar 8, 2019
good reputation
John E S on Feb 27, 2019
Curious
Josh F on Feb 5, 2019
Best yeast for cider
Mstngswimmer05 on Dec 28, 2018
Great yeast for cider
Keith Z on Dec 1, 2018
For hard cider
scott s on Nov 17, 2018
i use it to make hard cider and have not been disappointed
Brian B on Oct 20, 2018
highly recommended
Stephen K on Oct 11, 2018
Go to
Jeffery L on Sep 10, 2018
great cider yeast
michael m on Apr 24, 2018
Best yeast ever!
Peter B on Oct 30, 2019
Making Cider
Gustav A on Oct 3, 2019
Reviews
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5.0 / 5.0
2 Reviews
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My favorite cider yeast
We've been using this commercially for over a year. It beat 11 other yeasts in our taste tests. It's one of the few yeasts that keeps a nice apple flavor in the finished product. The stats say 70-75 degrees but I think that's for fastest ferment. We ferment at 62 and get an even better flavor. I've pitched this into 38 degree cider and it still came alive and worked as the temp rose to room temp. It can sometimes give a sulfur smell during early fermentation, but I've never had it carry over into the final product. Go 775! Check the White Labs website for a nice homebrew club recipe from Maine using a bourbon barrel and brown sugar and 775.
September 11, 2018
Excellent
I use this in my house cider and it gives and excellent crisp taste.
May 5, 2015
 
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