Item # | WLP775 |
Shipping | Eligible for Free Shipping Program |
Availability | Out Of Stock |
Weight | 0.14 LBS |
The all-time popular, classic cider yeast. Ferments dry, but retains the flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high-gravity beers.
Attenuation: >80%
Flocculation: Medium
Fermentation Temperature: 68-75F
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Item # | WLP775 |
Shipping | Eligible for Free Shipping Program |
Availability | Out Of Stock |
Weight | 0.14 LBS |