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Wine Conditioner - 500mL

Wine Conditioner - 500mL

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Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding.  Solution is 76-78° Brix.

Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine.  Wine must be stabilized before adding sweetener.

Item # AD357
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 2 LBS
Community Q&A

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Browse 2 questions Browse 2 questions and 16 answers
Why did you choose this?
MoreFlavor Store
Works great to back sweeten mead.
Dave S on Oct 21, 2019
Tony B on Jul 18, 2019
Works great to back sweeten mead.
Dave S on Oct 21, 2019
Best deal.
Maxine M on Sep 7, 2019
Tony B on Jul 18, 2019
sweeten cider
Bobby on Mar 19, 2019
Back sweeten mead
Kenneth Collins on Sep 24, 2018
Maxine M on Sep 20, 2018
Used before - Worked well
Tommy W A on Sep 19, 2018
easy to use... need about 50ml per 20 bottles. Tastes like honey.
Jonathan S on Aug 24, 2018
To sweeten wine
Gregory B O on Aug 17, 2018
Have 31 gallons of Cab Franc to bring the fruit out.
Steven on May 7, 2018
Good price, free shipping
Susan L on Apr 10, 2018
for home make wine
Ken T on Mar 16, 2018
Use on white wine
Donovan W on Mar 5, 2018
It is totally awesome stuff.
Randy W on Feb 2, 2018
Best deal.
Maxine M on Sep 7, 2019
sweeten cider
Bobby on Mar 19, 2019
How long can this be stored and how do you store it?
Clecy Conner on Oct 5, 2019
BEST ANSWER: Probably indefinitely since it is basically a liquid sugar with a preservative. However add it several months before bottling because it may begin fermentation again as it did with my wine. I bottled it 1-1/2 months after adding and still have detectable carbonation in my wine. I decant it several hours before drinking it and it is good.

3.3 / 5.0
3 Reviews
5 Stars
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1 Star
Great product.
Great sweetener for wine making. Definitely recommend to those that prefer sweet wines.
January 18, 2019
11 months ago
I made a rose wine for my mother in law. 5.5 gallons fermented dry. I finned, degassed and added the entire 500 mls to the 5.5 gallons. It has been maybe a month and all of the bottles are showing signs of fermentation and leaking. I thought this product would be perfect since it has sorbate already added but apparently I was wrong. I will not buy it again.
July 16, 2018
1 year ago
great for backsweetening cider
I bought this to backsweeten my ciders. I was getting tired of the really dry ciders I had been making and wanted to try something different. Used this stuff entered the cider into a competition and got 2nd place. Pretty excited to give it another try and go for gold.
May 7, 2013