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WineStix - Medium Plus Toast American Oak Tank Stave
OAK658

WineStix - Medium Plus Toast American Oak Tank Stave

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Description

WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast North American Oak staves, and depending on the wine, will impart flavors of roasted coffee, spice, nutmeg, honey, light chocolate, and hints of leather. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 3 in. W x 34 in. L.

 
Item # OAK658
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.50 LBS
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MoreFlavor Store
Quality and ease of use
Charlie B on Apr 12, 2018
Quality and ease of use
Charlie B on Apr 12, 2018
I like the flavor I get from the French Medium Plus toast. I've used this product before and have had not issues with it. Frankly, some of the wines I use the winestix with have been my best.
Bill Seward95 B on Jan 24, 2018
I like the flavor I get from the French Medium Plus toast. I've used this product before and have had not issues with it. Frankly, some of the wines I use the winestix with have been my best.
Bill Seward95 B on Jan 24, 2018
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Rated 4 out of 5
Not sized for 60 gallons
These Stix are great - nicely shaped to priced good extraction - but the packaging says they are sized for a 30 gallon batch, not 60 gallons as the product description implies. You can cut them down to use in a smaller batch and they are much easier to deal with than cubes or chips if you are fermenting in tanks.
September 4, 2015