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WY4632 Dry Mead - Wyeast
WY4632

WY4632 Dry Mead - Wyeast

Yeast  
In Stock
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Description

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Flocculation: Low-Medium

Attenuation: NA
Temperature Range: 55-75F, 13-24C
Alcohol Tolerance: 18% ABV
 
Styles:
Braggot
Dry Mead
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)
 
For best results we always recommend ordering an ice pack with your liquid yeast.
Item # WY4632
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
Community Q&A

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Browse 1 question Browse 1 question and 14 answers
Why did you choose this?
MoreFlavor Store
Beer without yeast is just wort
Jeff M on May 5, 2021
Never used it before
Stephen M on Mar 11, 2021
Beer without yeast is just wort
Jeff M on May 5, 2021
It makes a tasty mead
Erik J on Apr 16, 2021
Never used it before
Stephen M on Mar 11, 2021
making mead
Matthew Sabin on Jan 30, 2021
making mead
Peter B W on Jul 2, 2020
Experimenting with different yeasts for a draft mead.
Jacob Bray on Apr 27, 2020
Try a new mead yeast
Justin P on Apr 8, 2020
To make a mead
Michael D on Mar 31, 2020
To make a dry mead
Michael Q on May 21, 2019
Making mead
Michael D on May 15, 2019
Dry mead
Michael Q on Jan 23, 2019
To brew a mead to later turn into honey vinegar
Andrew L on Sep 13, 2018
It's mead time! I've had good luck with this yeast strain in the past
Jameson J on Sep 12, 2018
It's the best mead making yeast in the business
Bryan H on Jul 14, 2018
It makes a tasty mead
Erik J on Apr 16, 2021
making mead
Matthew Sabin on Jan 30, 2021
Reviews

5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Rated 5 out of 5
Noiiiiice
Worked pretty well, super easy to activate and pitch
February 11, 2021
Purchased
10 months ago
Rated 5 out of 5
Great
Attenuated to a 10% dry mead which is best way to get maximum ETOH. You can always add a little honey to adjust sweetness to your liking
February 17, 2019
Purchased
over 3 years ago