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Omega Yeast | OYL-403 Lunar Crush® Lager | Beer Yeast | Thiolized® Yeast Strain | Double Pitch | 225 Billion Cells
OYL403

Omega Yeast | OYL-403 Lunar Crush® Lager | Beer Yeast | Thiolized® Yeast Strain | Double Pitch | 225 Billion Cells

Yeast  
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Description

Put a spin on lager brewing with Lunar Crush®, Omega Yeast's distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.

For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.

*For sale in the US only. Patent pending.

Attenuation: 70-78%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 50-65°F
Cell Count: 225 Billion
 

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item # OYL403
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Why did you choose this?
MoreFlavor Store
Tropical lager
Julien P on Feb 20, 2023
To give it a try
Jim K on Jan 26, 2023
Tropical lager
Julien P on Feb 20, 2023
Juicy Mexican lager
Bernie Gonzalez H on Feb 10, 2023
To give it a try
Jim K on Jan 26, 2023
phantasm!
Mike B on Nov 26, 2022
This is a special, thiolized GMO lager yeast. I'm excited to see what kind of crazy, fruity lagers that I can make.
Gregory M on Nov 11, 2022
Juicy Mexican lager
Bernie Gonzalez H on Feb 10, 2023
phantasm!
Mike B on Nov 26, 2022
Reviews

5.0 / 5.0
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Rated 5 out of 5
Wow! True Passionfruit and Guava.....
Made my first Lager (been brewing ales for 21 years) with this yeast. Mostly Vienna and Pilsner malts. Used only one hop (Zuper Sazzer from Hop Head Farm in Michigan). Mash hopped and did a small 60 minute and small 20 minute addition. That's it. I have to say, after fermenting at 60 degF for 10 days, it's already down to 1.007 (from 1.049) and tasting like a tropical fruit storm. A little sulfur, but I will let that age out and do a diacetyl rest.

Amazed.
October 16, 2022