The WineEasy™ is truly a revolutionary new process to ferment and press wine. Since the wine is pressed in the same vessel in which it is fermented we configure it in a unique way too, selling the fermenting vat separately from the pressing system.
First, select your batch size noting that the fermentors are designed to be filled about 75% full of must (to allow for cap rise), and typical press efficiencies will be about 60-70%.
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Gross Volume (gal)
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Max Must Volume (gal)
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Max Must Weight (lb/Kg)*
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Finished Wine (gal)*
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| 20 gal |
20
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15
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150/68
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10
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| 30 gal |
30
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23
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230/104
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15
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| 55 gal |
55
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42
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420/190
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27
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*Finished wine and must weight are approximations only due to varietal differences and other variables.
Buying your system:
We have divided the system into 3 main parts: Fermentor, Piston, and Vacuum pump. This eliminates any wasted components should you desire to have multiple fermentors and/or different size units in your winery.
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STEP 1 Base fermenting vat - select the size or sizes that meet your needs. Either one unit or multiple units of the same size. Or even a combination of different sizes! Each fermenting tank comes equipped with the ring stand, bottom valve, false bottom assembly and a tight fitting lid. |
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STEP 2 Purchase a piston assembly to match your fermentor size. You will need ONE piston for each different size fermentor you have in your winery. If you have multiple fermentors of ONE size you only need ONE piston. |
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STEP 3 Purchase the vacuum press kit. You will only need ONE vacuum press kit for your winery no matter what quantity or size fermentors you have. The vacuum press kit can also be used to degass your wine! |
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