When fermentation is over, we are now looking at the next phase of winemaking: ageing and storing wine! Depending on the varietal, the style of wine, and how much volume you will be cellaring, you may choose to use a wine barrel, an inert vessel (glass & plastic carboys or a stainless steel wine tank) or a combination of both for your wine storage.
MoreWine! also has a comprehensive offering of winemaking products necessary to protect, correct and fine tune your wines during ageing. From core "must-haves" such as sulfite (SO2) and winemaking acids to specialized fine-tuning products like high quality winemaking tannin and oak barrel alternatives and yeast derived winemaking additives (Specific Inactivated Yeast "SIY"), we have your ageing and storage needs covered!
(Complete information on ageing and storing your wine can be found in our Red Winemaking and White Winemaking Manuals!)