Bavarian Wheat Dried Malt Extract (DME)

Bavarian Wheat Dried Malt Extract (DME)

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Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers.
After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability.
Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available.
And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.
Produced from 65% wheat malt and 35% barley.
Click here to read the spec sheet from Briess
Community Q&A

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it's a differnt color than pilsener DME
Rick P on Oct 8, 2021
beer brewing
mmark on Jul 30, 2021
it's a differnt color than pilsener DME
Rick P on Oct 8, 2021
Draft pick
Andrew Herberger on Sep 23, 2021
beer brewing
mmark on Jul 30, 2021
To make beer
Brian A M on Jul 19, 2021
substitute for LME, prevent dark wort, and to raise SG as required
John r dodd j on Jun 25, 2021
I've used this to make wheat beer before.
Chris P on Jun 3, 2021
Ken S on May 11, 2021
Wheat beer
William H. B on May 6, 2021
Making a no boil
Michael G on Apr 28, 2021
Making an American Wheat ale
David P. V on Apr 20, 2021
A little booster for a dunkelweizen kit I'm making.
Joel Bornhoft on Apr 19, 2021
for yeast starter
Donald Palmer on Mar 26, 2021
Hazy recipe
Derek on Mar 8, 2021
Ken S on Feb 10, 2021
Richard Hencken on Dec 29, 2020
To make beer
ROGER D SCOTT on Dec 24, 2020
New beer recipe
Michael L on Nov 28, 2020
Great for brewing a simple Heff
Alan G on Oct 14, 2020
I wanted to increase the OG of the Hefe as my mash tun was maxed out with grain
Brian T on Oct 13, 2020
I use it to make beer
ERNESTO C on Oct 13, 2020
Working towards a 10% abv without a lot of sweetnesses
Joseph C on Sep 26, 2020
It was part of a recipe online
Alex D on Sep 23, 2020
Works for a variety of brews.
David R on Sep 12, 2020
As addition to Hopped Extract beers for texture.
Nick C on Aug 26, 2020
recipe called for it
Darren J on May 27, 2020
good experience with this product
Paul D H on May 27, 2020
I need it for my white ale
Brian A on May 26, 2020
Love to make my yeast starters with Wheat extract. Easy to weigh out what I need and refrigerate/store the remaining for my next starter.
Kurt L on May 19, 2020
As per recipe
Bruce M on May 19, 2020
As per recipe
Bruce M on May 19, 2020
To make Hefeweizen (6lbs + 0.5 oz Northern Brewer hops @ 60 min = Delicious Hefeweizen.
Aaron Correll on May 12, 2020
I need it
Gilbert D on May 12, 2020
Patrick L on Apr 16, 2020
I want to brew a lot of beer
Joel T on Apr 14, 2020
To boost the ABV of my wheatwine recipe.
Andres L on Apr 7, 2020
to make beer
Michael M on Apr 1, 2020
it was in the recipe
John R on Mar 31, 2020
I ahve an old can kit I'd like to boost for a 5 gallon batch
Dave M on Mar 25, 2020
To make beer
Lawrence Maler on Mar 10, 2020
increase abv
Anthony T on Jan 16, 2020
Yeast starter
Vicki H on Jan 15, 2020
Great base for a special wheat brew
Jason F on Jan 14, 2020
easier than stuck sparges with wheat
RF on Dec 12, 2019
time for a wheat beer!
Ronald K on Nov 23, 2019
amazing taste
jeff soldridge on Sep 30, 2019
Recipe ingredient
Joseph K on Aug 28, 2019
Add 1# to all brews. Gives it a good frothy head.
John on Jul 15, 2019
To "extend" my kit to 10G much more cheaply
Scootz on Jun 22, 2019
Summer ale time
Anthony T on Jun 19, 2019
Good Price! Perfect for a Bavarian Hefeweizen
David B on Jun 17, 2019
Draft pick
Andrew Herberger on Sep 23, 2021
To make beer
Brian A M on Jul 19, 2021

5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Great starter
Made a great starter yeast out of this.
August 9, 2021
4 months ago
Rated 5 out of 5
Great fo making Heff
Really simple process to make a good Hefferwiessen. 2 of these and some german hops are all that's needed to get a pretty passable Heff. I used 1oz of Hallertau Mittelfruh Hops (Pellets).
Boil for 1 hour and you are done, apart from adding some yeast when it is all cooled down.
December 15, 2018
over 3 years ago