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Liquor Quik Whisky Pure Yeast With AG - 23 g Pack
DY90

Liquor Quik Whisky Pure Yeast With AG - 23 g Pack

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Description

Whisky Pure is a professional Whisky Yeast with Amyloglucosidase (AG). Makes up to 12% alcohol by volume (ABV). Produces a very clean grain wash with minimal congeners. Makes 25 liters (6 USG) of alcohol. 23 grams (0.81 oz.)

Item # DY90
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.06 LBS
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Community Q&A
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Why did you choose this?
MoreFlavor Store
consistent results
Jason S on Feb 7, 2023
Thot I'd try it for first time
LES B. on Apr 16, 2022
consistent results
Jason S on Feb 7, 2023
worked well previously
Rob H on May 10, 2022
Thot I'd try it for first time
LES B. on Apr 16, 2022
Iv got a stalled batch and it's still sweet
James S on Mar 21, 2022
Works Great
Jeff L on Dec 25, 2021
Want to see how well it works
Hugh C on Dec 1, 2021
same as above
John B on Sep 15, 2020
Special type of beer
Kurt Dubendorf on Jul 9, 2020
This really works well
Joe H on Jun 19, 2020
Fermentation
Rob K on Jun 10, 2020
Only turbo yeast available
Brennan Doerr on Jun 10, 2020
It's the best for me
Tom S on May 25, 2020
This yeast worked really well for my last batch
Jade M. on Apr 12, 2020
Try it
Brett C on Dec 1, 2019
Need standard yeast for first distillation batch.
Sean P on Nov 17, 2018
Mind your business!
Jeremy m on Oct 16, 2018
New trial
Jerry G on Mar 2, 2018
worked well previously
Rob H on May 10, 2022
Iv got a stalled batch and it's still sweet
James S on Mar 21, 2022
Reviews
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5.0 / 5.0
2 Reviews
5 Stars
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1 Star
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Rated 5 out of 5
Good Yease
This yeast has worked the best so far. I have tried 3 others and this one has given me the best yield and the best flavor.
April 1, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
Clean, rapid, dry fermentation
I used this to make a dry malt base, using a wort made from Briess Pilsner DME and cane sugar, with Fermaid-K added during the fermentation. I first rehydrated the dried yeast in a cup of 105F water with a tsp of sugar, then prepared a starter in 1 liter of 12P DME wort, and let ferment 2 days (1 day would've been sufficient). At 70F, the 4-gallon fermentation in the oxygenated DME/Sugar wort took off quickly and finished inside of 3 days. No sulfur, and very clean. niiiiiice!
January 31, 2018
Purchased
 over 5 years ago
 
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