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Abbey Malt® Malt - Weyermann® Specialty Malts

Abbey Malt® Malt - Weyermann® Specialty Malts

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Description

16-19 °L - Weyermann - Highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, Trappist beers, and a full range for Belgian beer styles.

Malt Specification:

Moisture % - max 4.5
Extract fine % dm - min 75.0
Color °L - 16-19
Usage - up to 50%

 

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Why did you choose this?
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Brewing a Tripel
Richard Schmittdiel on Oct 11, 2022
Quality item
Patrick S on May 25, 2022
Brewing a Tripel
Richard Schmittdiel on Oct 11, 2022
Need to know how good belgian ingredients
Larry F on Aug 2, 2022
Quality item
Patrick S on May 25, 2022
Experience with this
Andrew V on Mar 16, 2022
Used before in my Belgian ales and liked the results
Robert M on Mar 15, 2022
Recommend based on recipe
Wade on Feb 26, 2022
Why did you rely on PayPal for my shipping address?
Brewing an Irish Red.
Kyle Heon on Apr 13, 2021
A staple in my recipies
Doi j Hayashi on Dec 1, 2020
A staple in my Belgian beers.
Michael L on Oct 20, 2020
Oktoberfest
jose a on Oct 14, 2020
Need to know how good belgian ingredients
Larry F on Aug 2, 2022
Experience with this
Andrew V on Mar 16, 2022
Reviews

5.0 / 5.0
1 Review
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Rated 5 out of 5
Unique
Basically a sweeter biscuit malt but a bit more complexity. I use it in all my abbey ales. 10% of grist is just about right.
January 4, 2022
Purchased
1 year ago