Logo
 
MoreWineMaking!
Opti-White

Opti-White

Please select from the following option(s) to see pricing and availability.
Weight: 
Description

A natural yeast product for white wines and ciders to increase mouthfeel, avoid browning, increases the wine's protein stability and volatile thiols, and protect fresh aromas during aging. Opti-White is rich in polysaccharides and has high anti-oxidative properties. Add Opti-White to the juice at the onset of fermentation. Use at the rate of 1.9 grams per gallon. Dilute Opti-White in 4 times it weight of water or must and add at beginning of fermentation.

A rough approximate of weight is 1 tsp = 3.4 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 21 answers
Why did you choose this?
MoreFlavor Store
research
Stephen B on Oct 2, 2019
Its a staple of my wine making process. It does add nice structure as far as mouth feel to the wine and works well to help in decreasing browning in wine.
Terry Robbins on Aug 30, 2019
research
Stephen B on Oct 2, 2019
Good for dry meads
George W D on Sep 3, 2019
Its a staple of my wine making process. It does add nice structure as far as mouth feel to the wine and works well to help in decreasing browning in wine.
Terry Robbins on Aug 30, 2019
to use in my Rose and Viognier
Michael G on Aug 28, 2019
price
Mark F on Jun 24, 2019
To add body to mead.
Adam B on Apr 19, 2019
Sour beer?! ;-)
William R on Apr 15, 2019
To increase mlf , enhance smoothness and reduce oxidation in traditional meads
Ron S on Apr 4, 2019
recommended by friend
E. S on Mar 22, 2019
To improve my meads
Brian Gorney on Feb 15, 2019
Learning to finish my wines.
Gregor C on Jan 23, 2019
I’m taking a mead making class
Theresa M M on Jan 11, 2019
For mead making
Clint L on Nov 17, 2018
It made a difference last year in the protein stability of my white wines.
Valued C on Sep 1, 2018
I make white blended wines with niagara grapes i think it helps tone down the harsh after taste
shawnte a on Aug 30, 2018
use for whites
John B on Aug 29, 2018
To help my yeast do a good job
Jason F on Aug 25, 2018
Your white winemaking article (need outline please)
Tim B on Aug 21, 2018
Maintain freshness and mitigate oxidation
Frank F on Jul 24, 2018
Anti oxidizing properties (don't want browning)
robert f on Apr 18, 2018
Definitely delays browning in white wines
Craig E on Mar 16, 2018
Good for dry meads
George W D on Sep 3, 2019
to use in my Rose and Viognier
Michael G on Aug 28, 2019
Reviews

5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
1
0
0
0
0
Opti whilte review
Great product and it is so convenient that they have more than just one size available
February 11, 2018
Purchased
1 year ago