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Opti-White

Opti-White

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Description

A natural yeast product for white wines and ciders to increase mouthfeel, avoid browning, increases the wine's protein stability and volatile thiols, and protect fresh aromas during aging. Opti-White is rich in polysaccharides and has high anti-oxidative properties. Add Opti-White to the juice at the onset of fermentation. Use at the rate of 1.9 grams per gallon. Dilute Opti-White in 4 times it weight of water or must and add at beginning of fermentation.

A rough approximate of weight is 1 tsp = 3.4 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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Why did you choose this?
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To round out making a white wine
Tracy K on Mar 21, 2022
fruit wines
David K on Dec 20, 2021
To round out making a white wine
Tracy K on Mar 21, 2022
To improve mouthfeel of my white wines, ciders and meads
Art A on Mar 9, 2022
fruit wines
David K on Dec 20, 2021
cider
David K on Dec 20, 2021
To improve mouthfeel of my white wines, ciders and meads
Art A on Mar 9, 2022
cider
David K on Dec 20, 2021
Sabes si el producto sirve para prevenir la oxidación del mosto de cerveza, o si puede usarse en maduración en frio para prevenir oxidación de los tioles y terpenos del lúpulo?.
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