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White Labs Yeast | WLP099 Super High Gravity Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP099NG

White Labs Yeast | WLP099 Super High Gravity Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

Yeast  
In Stock
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Description

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 80-100%
Flocculation: Medium
Alcohol Tolerance: 15%+ ABV
Optimum Fermentation Temp: 65-68°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP099NG
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.15 LBS
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Rated 5 out of 5
Monster Attenuator
Took my barley wine from 1.108 to 1.011 in 5 days at 65 Fahrenheit
September 1, 2023