Tartaric Acid

Tartaric Acid

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MoreWine!'s Tartaric Acid is processed naturally in Europe from grapes and is the preferred acid for adjusting acid levels in wine. Be aware that a lot Tartaric Acid available to home winemakers is artificially made, comes from China, and does not integrate into the wine as well. Some of this tartaric includes the designation of "food-grade". Because MoreWine! packages this product you can be assured you are getting the highest winery-grade quality.

3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization.

Community Q&A

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Why did you choose this?
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Planning to make a gewurtzraminer
Andrew B on Jun 2, 2020
To adjust wine TA
Douglas P on Feb 13, 2020
Planning to make a gewurtzraminer
Andrew B on Jun 2, 2020
additional 3g/L acidity required for 330L fermenter
IOURI P on Apr 29, 2020
To adjust wine TA
Douglas P on Feb 13, 2020
Wine maker
John h on Jan 17, 2020
Need the product
Gregory W on Dec 27, 2019
pH balance +
Tom S on Dec 13, 2019
Late harvest grapes need acid boost
Need supply
Kenneth B on Oct 17, 2019
TA adjustment
Corey D on Oct 16, 2019
Bryan C on Oct 10, 2019
Recommended by The Home Winemaking Channel
Charles P on Sep 30, 2019
Basic ingredient to winemaking
Robert M on Sep 27, 2019
To adjust acid in wine crush.
Betty J W on Sep 21, 2019
Was recommended for the recipe
Chris A on Sep 18, 2019
Never had any trouble with it
Eileen G on Sep 17, 2019
Need more
Kenneth B on Sep 17, 2019
ph adjustments
glenn l on Sep 13, 2019
Danny F on Sep 2, 2019
Just in case I need it
Valued C on Aug 30, 2019
In TX we acidify frequently
Krista H on Aug 28, 2019
Need it
David E on Aug 28, 2019
Always need this at Harvest time to balance wine musts
Michael G on Aug 28, 2019
on the off chance my grapes get overripe
Robert A W on Aug 28, 2019
Sparkly corks are fun.
Eric S. S on Jul 9, 2019
Pretty sure my VA grapes will need acid and pH balanced
Kian T on Jul 1, 2019
to add acid to my must
eric j on Jun 17, 2019
I use it to raise acid level in musts and wine.
halfen h on May 13, 2019
history of good results
michael a on Apr 10, 2019
to get the ph lower
GEORGIOS G on Mar 22, 2019
recommended by friend
E. S on Mar 22, 2019
help lower wine PH
Johnny Robinson on Feb 21, 2019
Its what plants crave
Chris Chambless on Feb 15, 2019
To adjust acidity in grape musts and juices
Michelle T on Feb 11, 2019
High pH
Rob S on Jan 18, 2019
I ran out and need more
Joe R on Dec 20, 2018
adjusting ph level
Joseph Guglielmucci on Nov 24, 2018
acidify wine
Steve W on Oct 26, 2018
Need to adjust acid levels in wine
Wendell Barner on Oct 19, 2018
Its the only choice for acidifying wine properly
Tony M on Oct 17, 2018
Learned it's a better choice than Citric
Gene C on Oct 15, 2018
To lower PH
Mark B on Oct 12, 2018
Need to increase the acid in my Cab Franc Must
Don on Oct 10, 2018
must adjustment
Thomas M P on Oct 9, 2018
Washington grapes sometime low in acid
David Y on Oct 2, 2018
To add to the wine
Connie P on Sep 28, 2018
high ph
Steven H G on Sep 26, 2018
To Make Mead
Charles E on Sep 25, 2018
Need tartaric, 1lb is economical
Stewart B on Sep 24, 2018
to acidulate my wine
Paul P on Sep 21, 2018
Always need Tartaric acid since our grapes have high pH
Theresa G on Sep 19, 2018
additional 3g/L acidity required for 330L fermenter
IOURI P on Apr 29, 2020
Wine maker
John h on Jan 17, 2020
What is the shelf life of Tartaric Acid?
Gerard Pompa on Sep 19, 2018
BEST ANSWER: I would say it depends on how it’s sealed. If sealed well I would say years. If left with exposure to oxygen I believe there would be some volitization.
I’m old fashion so I use my nose. Tartaric acid has a strong acidic smell and taste.

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