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Pearled Black Malt - Viking Malt

Pearled Black Malt - Viking Malt

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Description

300-450 °L - Viking Malt - Strong burnt and smoky flavors. Harsh but less bitter than that of black malt or roasted barley. Used in dark beers like stouts and porters, mainly for its strong coloring ability.

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Why did you choose this?
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Stout recipe
Nicolas Proctor on Aug 20, 2022
Using it for a porter.
Giovanni M on Sep 6, 2019
Stout recipe
Nicolas Proctor on Aug 20, 2022
Recipe requirement
Bob on Jan 1, 2022
Using it for a porter.
Giovanni M on Sep 6, 2019
Recipe requirement
Bob on Jan 1, 2022
Is this similar to Patagonia Perla negra malt?
Chris Lawrence on Jun 25, 2019
BEST ANSWER: Hi Chris - Indeed the malts are similar, but we highly recommend Viking.
Reviews

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Rated 5 out of 5
Good substitute for Carafa and less expensive!
Slightly more roasted character in doses 10% or more, than Weyermann carafa. I use it mainly in the 2-5% range, good coloring without roast. Over 10% gives a very pleasant roast for Stout/Porter. I can't say enough about Viking malt, great bargain and excellent quality.
July 7, 2021
Purchased
over 3 years ago