4.3 °L - Viking Malt - Smoke from oak gives the malt specific and delicate aroma. In brewing, can be used for beer called “grodziskie” and other special beers.
I have always used Weyermann's oak smoked wheat when brewing my Grodziskies but it was unavailable so I purchased the Viking Smoked Wheat and I couldn't be happier. Weyermann malts always make a great beer but I am all in on Viking for my Grodziskie! I will be purchasing a sack soon as I brew a Grodziskie regularly!