Sub-Total $0.00
2.3 - 3.0°L - Canada Malting - Good for 10-20% inclusion in mash. Lends a grating, slightly spicy flavor profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.
Malt Specification:
Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g $34.99
Lallemand | LalVin VP41â„¢ | Dry Malolactic Bacteria | 2.5 g $38.99
Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL $10.99
pH Calibration Solutions (Set of 2) $7.99
Ice for Liquid Yeast $0.99
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient From $2.79 to $399.99
Vinmetrica - SO2 Reagent Kit for MT560 & MT570 $59.00
Ice & Insulated Mailer for Liquid Yeast $4.99
Five Star Star San Sanitizer | Acid-Based Sanitizer | High Foaming | Flavorless, Odorless, & Non-Toxic From $17.99 to $79.99
CellarScience® Glucabuster | Mashing Enzyme From $4.99 to $72.99
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included $54.99
Motorized MaltMuncher Pro $499.99
Mesh Bag with Drawstring - 8 in. x 15 in. $4.99
Mesh Bag - 24 in. x 24 in. $6.99
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes) $39.99