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EC1118 Yeast - Dry Wine Yeast

EC1118 Yeast - Dry Wine Yeast

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Description

Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malolactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Browse 1 question Browse 1 question and 23 answers
Why did you choose this?
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watched you tube video
Molly K on Jun 1, 2022
Used it previously
Seth W on May 3, 2022
watched you tube video
Molly K on Jun 1, 2022
past usage
richard r on May 27, 2022
Used it previously
Seth W on May 3, 2022
Doing research
Sean Timothy C on May 3, 2022
Good for moonshine
Kenneth David T on May 3, 2022
I like this yeast for cider.
Dale T on Apr 22, 2022
Wanting to make mead again for Christmas presents for the family
josh W on Apr 12, 2022
Much experience with it.
Wayne W on Mar 31, 2022
for finishing
Valued C on Mar 17, 2022
Need for a Cab recipe
Robert R on Mar 14, 2022
Fermentation
Jabe H on Mar 8, 2022
Using for a dry, high ABV mead
Alyssa M on Mar 7, 2022
good
Ben G on Mar 7, 2022
Using in a mead
Lester House on Feb 25, 2022
great bottle conditioning yeast for mixed culture beers
Andrew P on Feb 23, 2022
To help my Mead/cider game
Jeffry B on Feb 19, 2022
I like it
Valued C on Feb 17, 2022
Best year for what I do
Jayden H on Feb 7, 2022
previously used with success
Ed on Jan 27, 2022
Heard good things
timothy Jacob S on Jan 24, 2022
recommended hard cider yeast
Gary A D on Jan 22, 2022
available shipping
Joel K on Dec 30, 2021
I use this so ferment hard cider.
Luke G on Dec 23, 2021
past usage
richard r on May 27, 2022
Doing research
Sean Timothy C on May 3, 2022
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