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Cotes des Blanc Dry Wine Yeast (5 g)
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Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Item # DYW40
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 0.02LBS
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5.0 / 5.0
5 Reviews
5 Stars
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1 Stars
Great yeast
I use this yeast for one of my licensed, trademarked wine. I am a small winery, I'm hoping with the Pro program that I will be able to purchase this yeast in 500 gram packages.
February 2, 2018
1 month ago
this is a great type of yeast fore a number of diferent types of wine
January 16, 2018
1 month ago
Started cider with your yeast
I have never had a bad bottle with your yeast. It is
so easy and good. Thank you.
June 19, 2015
Very sweet wine!
This is my wife's go to choice of wine yeast! Currently sampling some cherry wine which has been bottled for over a year. Very sweet finish! Wish we would have made more.
May 3, 2014
Great for Cider
This is my go-to yeast for cider. Ferments dry, but still preserves the apple flavor.
May 29, 2013