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Redstar Premier Cuvee Dry Wine Yeast (5 g)
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Prise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also works well for meads. Alcohol tolerance to 18%. Will also ferment from 50 to 80 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Item # DYW10
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02LBS
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5.0 / 5.0
3 Reviews
5 Stars
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1 Stars
Great for bottle-conditioning Belgian ales
I use this for bottle-conditioning my saisons and golden strong ales. Fast-acting and flocs beautifully. Gives my Belgians the perfect effervescent mouth feel.
November 11, 2017
This is my go to wine yeast.
This is the yeast I used on almost all of my wine, it works great and is very inexpensive.
May 10, 2014
Good for a dry cider yeast
This made excellent hard cider. Very dry and finished extremely low, with high alcohol and a tart finish.
May 28, 2013